Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters
Trio Dip
$14.00
Miniature queso fundido, guacamole, salsa and tortilla chips.
Yuca Relleno
$13.00
Manchego cheese, blueberry chile sauce, verde crema.
Aguachile*
$17.00
Gulf shrimp, cucumber, serrano peppers, carrots, red onion, avocado, crispy tostadas.
Taquitos
$12.00
Chicken tinga, roasted tomatillo sauce, crema, cotija. House chorizo, patatas bravas, oaxaca cheese, rojo salsa, crema.
Queso Fundido
$12.00
Housemade chorizo, chihuahua cheese, oaxaca, cactus. Served with warm corn tortillas.
Guacamole
$10.00
Housemade with plantain chips and cotija.
Empanadas
$12.00
Picadillo style beef, homemade masa pastry, burnt habanero crema.
Chips and Salsa
$8.00
Fried tortilla chips and house made salsa rojo.
Tacos
Pick any 3 tacos $15.00 (Add Side for +$3.00) | All tacos are made from heirloom masa and made in house.
Al Pastor
Pineapple, pickled onion, cilantro, avocado crema.
Tinga de Pollo
Verde crema, cotija, red onion, cilantro.
Carne Asada
Tequila-lime marinated flatiron steak, salsa de arbol, pickled onion.
Chorizo
Cotija, patatas bravas, avocado crema, cilantro, pickled radish.
Carnitas
Salsa verde cruda, red onion, cilantro.
Camarones
Masa battered, pickled radish slaw, pineapple chile salsa.
Pescado
Fried mahi mahi, pineapple slaw, burnt habanero crema.
Avocado
Masa fried, grilled queso fresco, red cabbage, burnt habanero crema.
Platas
Carnitas
$16.00
Refried garbanzo beans, pickled cactus salad.
Carne Asada*
$21.00
Ancho crusted flatiron steak, verde rice, cilantro carrot puree.
Pescado A La Talla
$26.00
Red snapper, verde, adobo sauce, red rice, charro pinto beans.
Pollo Ajocomino
$18.00
Summer succotash, corn ribs, roasted poblano cream.
Enchiladas
$16.00
Suizas - oaxaca cheese, queso fresco, avocado, verde mole | Carne- shredded beef, queso fresco, roja mole.
Especial
Torta
$14.00
Carnitas, salsa, avocado, refried garbanzo beans, habanero creme, shredded cabbage. Choice of side.
Burrito
$14.00
Tinga de pollo, refried garbanzo beans, rice, oaxaca cheese, guacamole, avocado crema | Sub Steak +$2.00
Quesadilla de Camarones
$16.00
Grilled shrimp, roasted poblano pepper, onions, pineapple chile salsa, oaxaca cheese.
Birria Tacos
$16.00
Slow cooked birria beef, oaxaca cheese and spicy consomme. Choice of side.
Sides
Arroz Verde
$3.00
Arroz Rojo
$3.00
Charro Beans
$5.00
Elote Corn Ribs
$6.00
Refried Garbanzo Beans
$5.00
Desserts
Strawberry Tres Leches
$10.00
Strawberry-mezcal syrup, dulce de leche caramel.
Fried Ice Cream
$10.00
Dulce de leche, chocolate in crispy coated ice cream.
Lighter authentic Mexican bites to get you through your day.
Street Tacos
$4 Tacos Served with fresh onions, cilantro and lime
Carne Asada
Tequila and lime marinated steak
Chicken Tinga
Shredded Chicken marinated in adobo, tomatoes, onions, and toasted spices.
Al Pastor
Pineapple grilled pork
Carnitas
Braised shredded pork
Chorizo
Spiced ground pork sausage
Shareables
Hatch Chile Queso
$10.00
Served with Corn Tortilla Chips
Guacamole
$10.00
Served with Corn Tortilla Chips
Trio Dip
$14.00
Miniature Hatch Chile Queso, Guacamole, and Salsa served with Corn Tortilla Chips.
Platas
Taquitos
$12.00
Chicken Tinga or Papas y Queso
Chimichangas
$14.00
Birria, served with Onion, Cilantro, Oaxaca Cheese, Yuca fries, Crema, with Hatch Chile Queso and Consomme. Or, Chicken Tinga, served with Refried Beans, Reed Rice, Oaxaca Cheese, Rojo Salsa, Crema, Aguacate Salsa, and Lime Pickled Cabbage.